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Easy Dinner Recipes

  • Foolproof Garlic Crab Boil

    Foolproof Garlic Crab Boil

    [title]Foolproof Garlic[/title][sub_title]Crab Boil[/sub_title] You gotta try this this Foolproof garlic Seafood Boil with Chilau Boil Bomb. When preparing for a full seafood boil its easy to feel like you need to drag out the huge pot and propane tank in the...

  • Shrimp and Sausage Chilau

    Shrimp and Sausage Chilau

    This recipe represents the basic components for traditional Tampa style Chilau accept I only used shrimp and sausage in this recipe, no crab. Feel free to make the base your own and experiment with the meats and veggies to create new recipes. This is the recipe featured on the side of the Original (blue label) bottle. Many of our fans find the flavor very similar to Shrimp Creole. 

  • Chilau Jambalaya with Jasmine Rice Shrimp and Sausage

    Chilau Jambalaya with Jasmine Rice Shrimp and Sausage

    [title]Chilau Jambalay[/title][sub_title]with Jasmine Rice Shrimp and Sausage[/sub_title] In this addition I decided to add a Jambalaya spin on the same recipe I use for chicken and rice by swapping out the chicken for shrimp and sausage with our Gumbo Chilau...

  • Oxtail Stew with Butter Beans

    Oxtail Stew with Butter Beans

    [title]Oxtail Stew[/title][sub_title]with Butter Beans[/sub_title] There is something to be said about the richness of savory oxtails cooked in the perfect gravy. I decided to put a little spin on this recipe by incorporating a Louisiana style roux with the base...

  • Chicken and Sausage Bowtie Pasta

    Chicken and Sausage Bowtie Pasta

    Sunday Night Dinner, super easy and quick. There are lots of options for substituting other meats, veggies and low carb options. Just use Chilau as the base! Get fancy without it taking ages in the kitchen with this Bowtie pasta recipe. 
  • Garlic Pepper Shrimp with Three Cheese Tortellini and Andouille Sausage

    Garlic Pepper Shrimp with Three Cheese Tortellini and Andouille Sausage

    This recipe came about as a result of canvasing my pantry and fridge for dinner possibilities. I just so happened to have some jumbo shrimp and andouille sausage. The decision was then to decided whether to serve it over rice or pasta. Fresh three cheese tortellini was a different spin I decided to use. This recipe will also be excellent using a creamy base similar to our Shrimp and Grits recipe.